A 10 course menu in which we let you taste the ingredients of the new season.
Halibut, Cod, Rabbit, Parsnip, Celeriac, Chocolate…
Sepia, Crab, Veal, Asparagus, Endive, Rhubarb, Grapefruit...
Plaice, Monkfish, Roebuck, Peach, Strawberry, Pea, Fennel...
Walleye, Turbot, Scallop, Deer, Stewed pear, Mandarin